Ethiopia. Natural. Juicy apricot with a hint of bergamot.

Burundi. Washed. Reminds us of juicy pear and mango.

Kolumbien. Washed. Saftige Orange mit lebendigem Trauben-Finish.

Uganda. Natural. Fruity, boozy and herbal all at once.

Vietnam. Winey Natural. Modern Canephora with a familiar, refined flavor profile. 

Guatemala. Washed. Familiar filter coffee with a subtle orange note.

Colombia. Washed. Decaffeinated for espresso and filter.

Peru. A subtly sweet espresso with delicate fruity notes. The house espresso at our café since we opened in 2020.

Peru, Vietnam. Full-bodied espresso blend. Pairs especially well with milk and oat milk. 50% Arabica, 50% Canephora.

Brazil. A bold, chocolatey espresso. Perfect for portafilter machines, stovetop espresso makers, and fully automatic coffee machines.

1 kg of LA MARAVILLA. Delivered monthly.

1kg MUYU, CUERPO or PRÏSMA. Delivered monthly. 

2 x 250g filter coffee. Delivered monthly - always changing.

Ethiopia. Washed. Filter coffee ready to brew. For the office, for traveling or for everyone who doesn't (yet) have a grinder or equipment.

Handmade in Tübingen. SUEDHANG Design.

80% cotton. 20% polyester. 100% recycled.

Paper Filters. V60-02. Made in Japan.

The Kinto Server from the series 'Slow Coffee Style' is beautiful, robust and ideally suited for all hand filter preparation methods, also Aeropress.

A book about Canephora. Written by Mikolaj Pociecha. Published by SUEDHANG.

Introduction to brewing coffee by hand. Written by Mikolaj Pociecha. Published by SUEDHANG.