€15.4
€61.6/kg
JAIRO ARCILA
Kolumbien. Washed. Saftige Orange mit lebendigem Trauben-Finish.
Jairo Arcila is a coffee farmer in Quindío, Colombia, and processes this Castillo at his Santa Monica farm. After a 30-hour fermentation, the coffee cherries are washed and carefully dried to create a clean and well-balanced cup.
For many years, Jairo has worked alongside his sons Carlos and Felipe to continuously improve the quality of his coffees. Working with producers like Jairo is one of the most rewarding aspects of our work.
| Country | Colombia |
| Region | Armenia, Quindio |
| Farm | Santa Monica |
| Producer | Jairo Arcila |
| Altitude | 1450-1500 m |
| Species | Arabica |
| Variety | Castillo |
| Processing | washed |
| Fermentation | 30 h |
| Harvest | 2025 |
| Pour-Over | |
| Coffee/water: | 1:16 |
| Temperature: | 93 °C |
| Extraction | 2:30-3:00 min. |
| Grind size | medium |
| AeroPress | |
| Coffee/water: | 1:16 |
| Temperature: | 96 °C |
| Extraction | 2:00-3:30 min. |
| Grind size | medium-fine |
| French Press | |
| Coffee/water: | 1:16 |
| Temperature: | 96 °C |
| Extraction | 3:30-4:30 min. |
| Grind size | coarse |
| Espresso | |
| Coffee/water: | 1:2 |
| Temperature: | 94 °C |
| Extraction | 27-35 sec. |
| Grind size | fine |