€13.5
€54.0/kg
PRÏSMA
Brazil. A bold, chocolatey espresso. Perfect for portafilter machines, stovetop espresso makers, and fully automatic coffee machines.
PRÏSMA is our darkest espresso. Bold and chocolatey, with low acidity. It works well with every brewing method and really shines in drinks with milk or oat milk.
| Country | Brazil |
| Region | Rio Pardo |
| Farm | 40 Farmers |
| Altitude | 900-1000 m |
| Type | Arabica |
| Variety | Catuai, Acaia, Mundo Novo |
| Process | Natural |
| Profile | Dark |
| Espresso | |
| Coffee/Water: | 1:2 |
| Temperature: | 94 °C |
| Extraction | 25-35 sec. |
| Moka Pot |
| Pour hot water into the lower chamber. |
| Brew over low heat |
| Remove from the stove as soon as you hear a gentle bubbling sound. |
| Fully Automatic Coffee Machine | ||
| Press the button and enjoy |