€14.2
€56.8/kg
MUYU
Peru. A subtly sweet espresso with delicate fruity notes. The house espresso at our café since we opened in 2020.
Our modern espresso is the result of a friendly collaboration between Jimmy from the Aproeco cooperative, the importers Daniel and Lukas, and us. Together we came up with the name Muyu. It means round in Quichua. Muyupampa (round plain) is what the indigenous Amazonian people called the region of the mountain rainforest where this first-class coffee is sustainably grown today. And our well-balanced espresso is also round: delicate dark chocolatey notes harmonise with strong spiciness and natural sweetness.
This espresso reminds us of: dark chocolate, Almond and Blueberry. MUYU has a modern, familiar flavor profile and pairs wonderfully with oat milk and other milk alternatives.
| Country | Peru |
| Region | Moyobamba |
| Producer | Aproeco Cooperative |
| Altitude | 1380–1700 m |
| Type | Arabica |
| Variety | Caturra, Catimor, Pache, Typica |
| Harvest | Handpicked |
| Processing | Washed |
| SCA Cup Score | 84,75 |
| Espresso | |
| Coffee/Water: | 1:2 |
| Temperature: | 94°C |
| Extraction | 27-35 Sec. |
| Mokka Pot |
| Pour hot water into the bottom container. |
| Brew on a low setting. |
| Remove from the heat as soon as you hear a gentle bubbling sound. |
| Automatic coffee machine |
| Press the button and enjoy. |