€13.7
€54.8/kg
CUERPO
Peru, Vietnam. Full-bodied espresso blend. Pairs especially well with milk and oat milk. 50% Arabica, 50% Canephora.
We owe CUERPO to our first employee Emanuel, who wanted a classic espresso blend with a familiar flavour profile and full body for his newly established mobile café “von Erden”. CUERPO pays tribute to the classic style of an espresso blend with plenty of natural sweetness. The espresso reminds us of:
Chocolate, Caramel and Walnut. It has a classical, familiar flavor profile and pairs wonderfully with oat milk and other milk alternatives.
| Country | Peru (50%) | Vietnam (50%) |
| Region | Lamas | Dak Lak |
| Producer | Oro Verde | Great Cherry Robusta |
| Altitude | 1380–1700 m | 500-700 m |
| Type | Arabica | Canephora |
| Variety | Catimor, Tipica, Pache, Cattura | Robusta Se |
| Processing | Washed | Honey |
| Espresso | |
| Coffee/Water: | 1:2 |
| Temperature: | 94°C |
| Extraction | 27-35 Sec. |
| Mokka Pot |
| Pour hot water into the bottom container. |
| Brew on a low setting. |
| Remove from the heat as soon as you hear a gentle bubbling sound. |
| Automatic coffee machine |
| Press the button and enjoy. |