€14.9
€59.6/kg
MR TOI
Vietnam. Winey Natural. Modern Canephora with a familiar, refined flavor profile.
This coffee is produced by Toi Nguyen, a pioneer of Canephora specialties, in the highlands of Bao Loc, Vietnam. His philosophy of “producing Robusta with love” has resulted in a coffee that we really like. Full of complex, sweet and fruity aromas, every cup is a delight. The result is an exceptionally fine coffee with a familiar flavor profile. We are proud to be able to offer this outstanding coffee year after year. This espresso unfolds its full potential in a fully automatic machine, in a moka pot and in a portafilter. MR TOI is reminiscent of maple syrup, strawberry jam and vanilla.
| Country | Vietnam |
| Region | Bao Loc |
| Farm | Future Coffee Farm |
| Farmer | Toi Nguyen |
| Altitude | 800-1000 m |
| Type | Canephora |
| Variety | Robusta Se |
| Processing | Winey Natural |
| Fermentation | 70 h |
| Volume | 300 kg |
| Espresso | |
| Coffee/Water: | 1:2 |
| Temperature: | 94 °C |
| Extraction | 27-35 Sek. |
| Mokka Pot |
| Pour hot water into the bottom container. |
| Brew on a low setting. |
| Remove from the heat as soon as you hear a gentle bubbling sound. |
| French Press | |
| Coffee/Water: | 1:16 |
| Temperature: | 90 °C |
| Extraction | 3:30-4:30 Min. |
| Grind size | corse |
| Pour-Over | |
| Coffee/Water: | 1:16 |
| Temperature: | 87 °C |
| Extraction | 2:00-2:30 Min. |