€14.9
€59.6/kg
EL CARMEN
Colombia. Washed. Decaffeinated for espresso and filter.
Honestly? Really? Yes. It doesn't taste like a decaf. Did you put it in the wrong bag? No. It's decaf. For real. And why doesn't it have that typical sticky decaf taste? Three reasons: First, really good green coffee. Secondly, it is decaffeinated with ethyl acetate obtained from sugar cane. And thirdly, we didn't fall asleep while roasting. And, uh, fourth, we really wanted a decent decaf that was in no way inferior to a WITH. So one is able to sleep and for all the mums. EL CARMEN reminds us of macadamia, caramel cream and pear.
| Country | Colombia |
| Region | Pitalito, Huila |
| Altitude | 1700–2100 m |
| Producer | Association El Carmen |
| Type | Arabica |
| Variety | Caturra Castillo Colombia |
| Harvest | Hand picked |
| Processing | Washed, sugarcane decaffeination |
| Pour-Over | |
| Coffee/Water: | 1:16 |
| Temperature: | 94°C |
| Extraction | 2:30-3:00 Min. |
| Espresso | |
| Coffee/Water: | 1:2 |
| Temperature: | 94°C |
| Extraction | 27-35 Sek. |
| Mokka Pot |
| Pour hot water into the bottom container. |
| Brew on a low setting. |
| Remove from the heat as soon as you hear a gentle bubbling sound. |
| French Press | |
| Coffee/Water: | 1:16 |
| Temperature: | 96°C |
| Extraction | 3:30-4:30 Min. |